Downloadable commercial furniture resource

Restaurant Booth and Banquette Specification Worksheet

A booth is an assembly of furniture, upholstery, tables, bases, building interfaces, and site labor. One elevation is rarely the full specification.

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Immediate guidance

What a completed decision should establish.

A booth is an assembly of furniture, upholstery, tables, bases, building interfaces, and site labor. One elevation is rarely the full specification.

The qualified project team must verify applicable accessibility requirements on the final project plan.

01

Assign the scope

State who templates, fabricates, anchors, upholsters, delivers, and installs each component.

02

Coordinate the table

Top size, base location, seat setback, edge distance, and accessible condition must be drawn together.

03

Plan repair access

Removable seats, backs, kick panels, and upholstery can reduce future downtime.

Complete this worksheet in the browser, download the CSV, or print a working copy.

Booth conditionOverall dimensionsSeat and backUpholsteryTable and baseBuilding interfaceInstallerApproval
Single wall booth
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Back-to-back booth
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Half-circle or curved booth
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Banquette run
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Accessible dining condition
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Removable replacement component
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Supplier directories

Move from the worksheet to a qualified supplier set.

Restaurant furniture suppliersOpen directory →Restaurant seating and table suppliersOpen directory →Outdoor furniture suppliersOpen directory →

Need a furniture quote?

Send the completed worksheet or your existing project list.

The sourcing team can help turn quantities, specifications, finishes, delivery conditions, and timing into a supplier-ready request.

Human reply within 1–2 business days. No automated sales sequence.